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SOLD OUT - Brisket Workshop

6314 Camp Bowie Blvd, Fort Worth 76116

Join us for a Saturday morning of breakfast tacos, great meat, and even better company!


In this class, Joe Riscky will teach participants all about brisket: how to determine which brisket to choose, the best way to trim a brisket for great results every time, and his BBQ industry secrets to smoking the most tender brisket. You'll also get to snack on some of our most popular meat products!


Every attendee will leave with their own PRIME trimmed brisket, a 6 inch trimming knife, 1 LB of brisket rub, 10 feet of TMB butcher paper, and knowledge that will last a lifetime!

Sold Out