Steak 101 - November 4November 4 2021 | 5:30 PM - 7:30 PM
6314 Camp Bowie Blvd, Fort Worth 76116
Ty & Oliver are going to take you behind the scenes of preparing the best steak!
We'll go into detail about different beef grades and the highest quality beef breeds, different cuts and where they come from, how to cut a steak from a subprimal, along with cooking methods to meet your tools and tastes.
You'll not only get to learn about all of the different cooking methods - you'll get to taste them too and pick your favorite!
Enjoy this class with beer, appetizers, and steak samples. It doesn't get better!
Every attendee will leave with TWO Premium Choice Ribeyes, a TMB Meat Thermometer, and the secrets to steak perfection!